Comments on: Homemade Coffee Creamer Recipes

By: Bethany

Bethany — Fri, 13 Apr 2012 02:51:59 +0000

Oh interesting, I bet it would be pretty good. I don’t think the Agave would separate… though admittedly I’ve never used it but I’ve used honey in this creamer and there was no separation.

By: Lisa

Lisa — Thu, 12 Apr 2012 23:11:57 +0000

I use half and half and agave syrup, has a slightly caramel flavor and smoother than sugar … haven’t tried mixing and storing in frig, not sure if the agave would separate and thicken? But flavor is great, much healthier than store bought chemical creamers! Thanks for recipes, going to pass this one on!

By: Bethany

Bethany — Fri, 16 Dec 2011 04:30:46 +0000

Thank you!
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By: Deb

Deb — Wed, 14 Dec 2011 12:02:54 +0000

I think these are great recipes! Good base to creat your own flavs!

By: Lea H

Lea H — Mon, 10 Oct 2011 16:22:24 +0000

Thank you for your submission on Nourishing Treasure’s Make Your Own! Monday link-up.

Check back later today when the new link-up is running to see if you were one of the top 3 featured posts!
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By: Homemade Coffee Creamers

Homemade Coffee Creamers — Fri, 09 Sep 2011 15:26:18 +0000

[...] recipes use half and half in the coffee creamers making it rich and [...]

By: Bethany

Bethany — Mon, 30 May 2011 16:38:17 +0000

Hi Chris!

Thanks for the kind words. I do agree, the stuff is like liquid gold… lol. Just for the record, our recipe is not quite as sweet as Coffeemate so you may want to add a little extra sugar.

By: chris

chris — Mon, 30 May 2011 15:09:47 +0000

Great minds DO think alike! I rolled outta bed and while pouring my morning cup of liquid gold ($3.29 per bottle), I thought, there’s gotta be a cheaper way to do this..I added a splurp of vanilla, some honey and half/half (fat free) and it was…ok. Then I dashed to computerfor inspiration and encouragement and viola! Ok. I’m motivated. Thanks Mama and postees!

By: Bethany

Bethany — Sat, 05 Mar 2011 03:51:14 +0000

Actually you know what I’ve been doing? My hubby doesn’t like chocolate in his coffee so my reply to your comment on the chocolate sauce recipe doesn’t go for him. Here’s what I’ve been doing. I bought half & half a half gallon at a time, since it lasts a long time. I pour out a bit of it into a saucepan, and gently heat it with a cup of sugar until the sugar is melted. While it’s still hot, I add 1/4 cup vanilla and then let it cool. Once it’s cooled I pour it right back into the half’n'half container and there it sits in the fridge! When I was experimenting I just kept the smaller amounts in a canning jar. But I figure… I might as well make a whole bunch at one time and the container we get our half’n'half in is big enough to fit the additions of the sugar and vanilla.

That is the same proportions as the vanilla flavored half’n'half above. He will go through that much creamer in about two weeks.

And thank you THANK YOU for your kind comments

By: The Zany Housewife

The Zany Housewife — Sat, 05 Mar 2011 01:46:51 +0000

Oh snap. Here I got all excited about seeing the chocolate sauce recipe and then BAM I see this one. Your blog? Awesome! Nix that, awesome would be an understatement.

How do you store it in the fridge(I’m new to a lot of food storage type of stuff so bear with me)?