I just realized – I never posted a “Hey I’m blogging somewhere else for a while” post. So, in case you were wondering (yeah I know you were wringing your hands, weren’t you!), I’ve been focusing on my other project, the Homesteader Kitchen. So head on over and check it …Read More
Just a quick micro post today since I haven’t posted much but I was thinking about this. People often wonder what to do with the bones… and yes, we can make stock, but then what? Well… did you know you can burn leftover chicken bones (or, anything really) and they …Read More
OK so one thing I’ve been doing lately that is wonderful is making homemade convenience food (and canning dry beans). I love the fact that I generally have time to cook from scratch nowdays but sometimes I need something quick.
OK so I started an impromptu experiment this week. Given the fact that I live in the foothills of Mt Rainier now, and last time we had snow we had about 18 inches, I’d say it’s safe to say I should be able to “hole up” and be comfy, right?
Hi everyone! Well this last weekend was great! Sorry about the long absence… no promises that it won’t happen again, either I just don’t have time while I’m still working but the good news is we probably only have another 6-9 months to go before I can officially be a …Read More
Just made this yesterday and it’s fantastic! I’m kinda excited to see all the new uses I’m gonna find for this stuff. Made with fresh garlic from my garden, of course.
I’m just blogging this since I threw it together tonight and it turned out really good. 1 large onion, chopped2 lbs mushrooms, slicedcooking wine2 cans cream of mushroom soup1 can beef brothitalian style meatballs10 oz or so of sauerkraut1 box rotini pasta