I sorta knew this would happen, though. I get so busy with work, keeping up with housework and kids, and also doing projects here and there. I think it’s hard because I don’t blog because I don’t have PICTURES because who wants to read a boring old blog with no pictures???
So today I want to try something that’s been floating around in my brain for a couple weeks now. It’s an Italian type of food and I need to make some Ricotta cheese for it. So, here’s me making Ricotta 🙂
I’ve got a couple projects going right now. Actually one is ongoing and the other I did yesterday. I make homemade pizza probably once a week. I have this great pizza stone I got from my mom and with it’s help I’ve been able to churn out gourmet pizzeria-style pizzas on a weekly basis, much to the joy and delight of my husband. I generally make up a sauce fresh, especially if we want to have a white garlic sauce on our pizza (which is fairly often). However, I did buy a canned pizza sauce a while back and we ran out which made me think… gee, I’m a pretty good cook, why shouldn’t I just make up my own sauce and can it into jars?