We’ve been eating a lot of homemade hummus over the last few years. The stuff is divine – packed full of “superfoods” like garbanzo beans, olive oil, sesame seeds and raw garlic, hummus is one of my favorite foods. My husband has asked me to pack it for his lunches …Read More
Who is Bethany?
I'm
a thirty-something wife and mother of two and I firmly believe that people
should be living life on their own terms. My terms involve
lots of domestic things, animals, and teaching my daughters to drive a
tractor. We're not on our property yet, but so far I've made it from
working city mother to country housewife. Follow along my journey with
me! I blog here at Uncle Dutch Farms and I also have another site at The Homesteader Kitchen where I post in-depth reviews of some of my favorite kitchen tools.
Want to read the blog from the beginning? Click here to read my very first post in 2008!
P.S. Want to email me? I can be reached at bethany [[at]] uncledutchfarms [[dot]] com.
Search Posts
Recent Comments
- Stacey on My Canning Recipe for Garbanzo Beans & Homemade Hummus
- Bethany on My Canning Recipe for Garbanzo Beans & Homemade Hummus
- Stacey on My Canning Recipe for Garbanzo Beans & Homemade Hummus
- Bethany on The Piteba Oil Expeller – Making Hand Pressed Pumpkin Seed and Sunflower Oil
- Micah on The Piteba Oil Expeller – Making Hand Pressed Pumpkin Seed and Sunflower Oil
Categories


